Savour the Moment

A celebration of bold flavours, fresh ingredients, and shared experiences. From golden-hour bites to late-night indulgences, there’s something for every taste and every table.

Cold Bar

Imperial Oscietra Caviar Bump / Pearl Spoon GF|DF 25

Seasonal Oysters, mignonette ½ doz | 1 doz MP

Kingfish Crudo, tomato agua, finger lime GF|DF 24

Yellowfin Tuna Tostada, caper salsa verde, shallot, jalapeño creme fraiche GF 18

Snapper Ceviche Pacifica, coconut, onion, chilli, lime, herbs, corn chips GF|DF 26

Beef Tartare Cannoli, cured yolk (2pc) 18

Snacks

Japanese A5 Wagyu Katsu Sando, katsu sauce 60
Certified Japanese A5 Wagyu MBS 10-12 | Add caviar 50

Panzanella Tuscan Salad, crispy croutons DF*| V 28

Chicken Liver Pate, croissant waffle, cherries, aged balsamic 22

Grilled Banana Prawns, creamy laksa sauce GF|DF 28

Char Sui Pork Belly Skewer, toasted sesame, spring onion (1pc) GF|DF 19

Fried Chicken, pickles, sweet and spicy sauce 22

Lamb Ribs, labneh, salted cucumber, smoked paprika GF 28

Housemade Puff Bread, seaweed butter 14

Market Vegetables, garlic butter, chilli, almonds GF|V* 18

Charred Shishito Peppers GF|DF|VV 22

Scampi Cocktail Crumpets, shaved apple and fennel (2pc) 28

Zucchini Chips GF|V|VV 16

French Fries, tarragon mayonnaise GF|V 14

Sharing plates

Yellow Belly Flounder, fresh crab, lemon and chilli butter GF MP

Line Caught Hapuka Schnitzel, caper, gherkin Beurre Blanc 38

½ Bird Grilled Chicken, market vegetables, Béarnaise, almond GF 48

650gm Bone in Ribeye, green peppercorn sauce, pickled mustard GF 95

Scampi Spaghetti, bisque, seaweed butter, lemon 65

Dessert

Belgian chocolate mousse, sea salt, chocolate shards, raspberries GF 18

Sticky toffee pudding, Duck Island vanilla bean ice cream V 19

Affogato, Duck Island vanilla bean ice cream, espresso GF|V 14

GF GLUTEN FREE| V VEGETARIAN | DF DAIRY FREE | VV VEGAN | * ON REQUEST

Our ingredients proudly consist of the best produce that Aotearoa has to offer, including free range proteins, line caught/ sustainably sourced seafood, and fresh seasonal produce.