Savour the Moment
A celebration of bold flavours, fresh ingredients, and shared experiences. From golden-hour bites to late-night indulgences, there’s something for every taste and every table.
Cold Bar
Imperial Osceitra Caviar Bump / Pearl Spoon
GF|DF
25
Seasonal Oysters, Mignonette GF|DF
½ doz 30 |
1 doz 60
Yellowfin Tuna Tostada, caper salsa verde, shallot, jalapeño creme fraiche
GF
18
Snapper Ceviche Pacifica, coconut, onion, chilli, lime, herbs, corn chips GF|DF
22
Kingfish Crudo, tomato agua, saffron, finger lime
GF|DF
24
Beef Tartare Cannoli, cured yolk
18 (2pc)
Snacks
Housemade Puff Bread, seaweed butter
14
Charred Shishito Peppers GF|DF|VV
18
Seasonal Vegetables, Béarnaise GF|V*
18
Scampi Spaghetti, bisque, seaweed butter, lemon
59
Zucchini Chips
GF|VV
14
Panzanella Tuscan Salad, crispy croutons
DF|V *
28
Chicken Liver Pate, croissant waffle, cherries, aged balsamic
Wagyu Black Origin Beef Katsu Sando, katsu sauce
Add caviar 50
22
28
Grilled Banana Prawns, creamy laksa sauce
Char Sui Pork Skewer, toasted sesame, spring onion
28
19 (1 pc)
Lamb Ribs, labneh, salted cucumber, smoked paprika
Fried Chicken Nuggets, pickles, sweet and sour sauce
18
28
Large Serving Plates
Recommended for two - three people
Yellow Belly Flounder, fresh crab, lemon and chilli butter GF
Line caught Hapuka Schnitzel, caper, gherkin Beurre Blanc
½ Bird Grilled Chicken, market vegetables, Béarnaise, almonds GF
650gm Bone in Ribeye, green peppercorn sauce, pickled mustard GF
28
95
42
37
38
French Fries, tarragon mayonnaise
GF|V
Scampi Cocktail Crumpets, shaved apple and fennel
14
Dessert
Baked Meringue, fresh seasonal berries, vanilla cream
14
Affogato, Duck Island vanilla bean ice cream drowned in espresso GF
14
GF GLUTEN FREE| V VEGETARIAN | DF DAIRY FREE | VV VEGAN | * ON REQUEST
Our ingredients proudly consist of the best produce that Aotearoa has to offer, including free range proteins, line caught/ sustainably sourced seafood, and fresh seasonal produce.